[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.warcon.cz\/vytribena-chut-na-jazyku-a-povzbuzeni-mysli\/#Article","mainEntityOfPage":"https:\/\/www.warcon.cz\/vytribena-chut-na-jazyku-a-povzbuzeni-mysli\/","headline":"Vyt\u0159\u00edben\u00e1 chu\u0165 na jazyku a povzbuzen\u00ed mysli","name":"Vyt\u0159\u00edben\u00e1 chu\u0165 na jazyku a povzbuzen\u00ed mysli","description":"Slivovice je z\u00e1kladn\u00edm destil\u00e1tem Moravy a p\u0159ilehl\u00fdch oblast\u00ed. Obl\u00edben\u00e1 je v\u0161ak po cel\u00e9 \u010cesk\u00e9 republice. Skl\u00e1d\u00e1 se z ovoce, kter\u00e9 se takzvan\u011b p\u00e1l\u00ed,…","datePublished":"2019-04-15","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.warcon.cz\/author\/devene\/#Person","name":"warcon.cz","url":"https:\/\/www.warcon.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"warcon.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.warcon.cz\/wp-content\/uploads\/img_a344287_w1696_t1557907935.jpg","url":"https:\/\/www.warcon.cz\/wp-content\/uploads\/img_a344287_w1696_t1557907935.jpg","height":0,"width":0},"url":"https:\/\/www.warcon.cz\/vytribena-chut-na-jazyku-a-povzbuzeni-mysli\/","about":["Produkty"],"wordCount":418,"articleBody":"       Slivovice je z\u00e1kladn\u00edm destil\u00e1tem Moravy a p\u0159ilehl\u00fdch oblast\u00ed. Obl\u00edben\u00e1 je v\u0161ak po cel\u00e9 \u010cesk\u00e9 republice. Skl\u00e1d\u00e1 se z ovoce, kter\u00e9 se takzvan\u011b p\u00e1l\u00ed, a proto je \u010dasto ozna\u010dov\u00e1na za p\u00e1lenku. Ve st\u0159edn\u00ed Evrop\u011b je tato pochutina pova\u017eov\u00e1na za rozmanitou a podmanivou. Sv\u00e9 p\u0159\u00edznivce si na\u0161la v Evrop\u011b a pomalu se dost\u00e1v\u00e1 i na z\u00e1pad od n\u00e1s.  \u0158\u00edzn\u00e1 chu\u0165  Ne nadarmo se \u0159\u00edk\u00e1, \u017ee dok\u00e1\u017ee po\u0159\u00e1dn\u011b \u010dlov\u011bka propl\u00e1chnout a prot\u00e1hnout. Sta\u010d\u00ed p\u00e1r \u0161tamprl\u00ed a uc\u00edt\u00edte jej\u00ed \u00fa\u010dinky. Jak\u00fdkoli typ m\u00edv\u00e1 pom\u011brn\u011b dost procent, v\u011bt\u0161inou kolem 50 nebo 45. Je pova\u017eov\u00e1na za v\u0161el\u00e9k. Jej\u00ed v\u016fn\u011b pat\u0159\u00ed mezi typick\u00e9 a nezam\u011bniteln\u00e9. Rozhodn\u011b m\u00e1 \u0159\u00edz a sv\u016fj vlastn\u00ed styl. Jedn\u00e1 se o destil\u00e1t ze \u0161vestek. Ovoce s peckou nebo bez n\u00ed se nech\u00e1v\u00e1 zkvasit a n\u00e1sledn\u011b se vyrob\u00ed destil\u00e1t, kter\u00fd je v kone\u010dn\u00e9 f\u00e1zi na\u0159ed\u011bn do podoby, jak\u00e1 se pova\u017euje za nejlep\u0161\u00ed a nejchutn\u011bj\u0161\u00ed.  Nezam\u011bniteln\u00e1 chu\u0165 i v\u016fn\u011b Na jazyku chutn\u00e1, nen\u00ed v\u016fbec hutn\u00e1. Jako jedna z m\u00e1la je pr\u00e1v\u011b slivovice pova\u017eov\u00e1na za \u010desk\u00fd destil\u00e1t. D\u00edky tomu \u00fa\u010dinkovala ji\u017e v mnoh\u00fdch \u010desk\u00fdch filmech, kde ji pr\u00e1voplatn\u011b naz\u00fdvaj\u00ed Slivovic\u00ed, a t\u00edm dodr\u017euj\u00ed jej\u00ed historick\u00fd p\u016fvod. Mo\u017en\u00e1 jste to ani netu\u0161ili, ale tato p\u00e1lenka se u n\u00e1s p\u00e1l\u00ed od nepam\u011bti. Ji\u017e v d\u00e1vn\u00e9 historii tomuto moku p\u0159ikl\u00e1dali a\u017e magick\u00e9 \u00fa\u010dinky. \u010casto se o n\u00ed \u0159\u00edk\u00e1, \u017ee dok\u00e1\u017ee uzdravit a slou\u017e\u00ed na r\u016fzn\u00e9 neduhy. Ov\u0161em st\u00e1le se v\u0161ak jedn\u00e1 o alkohol.   Ochutnat m\u016f\u017eete r\u016fzn\u00e9 zna\u010dky. V\u00fdroba je jednoduch\u00e1. Kva\u0161en\u00edm ovoce \u2013 \u0161vestek, t\u011bch nejlep\u0161\u00edch doc\u00edl\u00edte vyt\u0159\u00edben\u00e9 chuti. N\u00e1sledn\u011b se tato sm\u011bs u\u017e pouze destiluje. N\u011bkte\u0159\u00ed lid\u00e9 vyb\u00edraj\u00ed pecky, jin\u00ed je nech\u00e1vaj\u00ed. Z\u00e1le\u017e\u00ed na chuti ka\u017ed\u00e9ho jedince. Takzvan\u011b p\u00e1lit se m\u016f\u017ee s peckami i bez nich. Jakmile vznikne destil\u00e1t, \u0159ed\u00ed se na 45% \u010di 50%. M\u016f\u017ee m\u00edt i v\u00edce stup\u0148\u016f.   Ulo\u017eit se m\u016f\u017ee do dubov\u00fdch sud\u016f. T\u00edmto zp\u016fsobem se v n\u011bkter\u00fdch p\u0159\u00edpadech skladuje. V sudech z\u00edsk\u00e1 trochu jemn\u011bj\u0161\u00ed chu\u0165 a kr\u00e1snou zlatavou barvu.                                                                                                                                                                                                                                                                                                                                                                                          4\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vyt\u0159\u00edben\u00e1 chu\u0165 na jazyku a povzbuzen\u00ed mysli","item":"https:\/\/www.warcon.cz\/vytribena-chut-na-jazyku-a-povzbuzeni-mysli\/#breadcrumbitem"}]}]